𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏

Ingredients:

1 pound (450g) beef stew meat, cubed

1 onion, diced

2 cloves garlic, minced

2 carrots, sliced

2 celery stalks, chopped

1 potato, diced

1 can (14 oz) diced tomatoes

4 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Optional: chopped fresh parsley for garnish

Instructions:

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