𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏

Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until fragrant.

Add the cubed beef stew meat to the pot. Brown the meat on all sides, about 5-7 minutes.

Once the beef is browned, add the sliced carrots, chopped celery, diced potato, diced tomatoes (including the juice from the can), beef broth, dried thyme, and dried oregano to the pot. Stir to combine.

Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.

Taste the soup and adjust seasoning with salt and pepper as neede