𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘? 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐅𝐫𝐚𝐧𝐜𝐞𝐬𝐞

Ingredients:

- 4 boneless, skinless chicken breasts

- Salt and black pepper to taste

- 1 cup all-purpose flour

- 2 large eggs

- 2 tablespoons milk

- 1/4 cup grated Parmesan cheese

- 1/4 cup unsalted butter

- 2 tablespoons olive oil

- 1/2 cup white wine (optional, can substitute with chicken broth)

- 1 cup chicken broth

- 1 tablespoon lemon juice (about 1 lemon)

- 2 cloves garlic, minced

- 2 tablespoons chopped fresh parsley (for garnish)

- Lemon slices (for garnish)

Instructions:

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