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Ingredients:
• 4 boneless, skinless chicken breasts
• 12 asparagus spears, trimmed
• 1 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
Directions:
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