Baked Feta and Artichoke Dip with Olive Gremolata

Preheat your oven to 375ºF (190ºC). Grease an 8x8-inch baking dish.

Prepare the Dip:

In a large bowl, crumble the feta cheese.

Add the chopped artichoke hearts, Greek yogurt, mayonnaise, shredded mozzarella cheese, grated garlic, and 1/4 tsp crushed red pepper flakes.

Mix everything together until well combined.

Bake the Dip:

Transfer the mixture to the prepared baking dish.

Bake in the preheated oven for 28-30 minutes, or until the dip is bubbly and golden on top.

Prepare the Olive Gremolata:

In a small bowl, combine the smashed and chopped olives, chopped pine nuts, chopped fresh parsley, lemon zest, and extra-virgin olive oil.

Season with a pinch of salt and crushed red pepper flakes.

Mix well to combine.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Servings: 6-8 servings