Baked Feta with Olives and Sun-Dried Tomatoes

Ingredients:

8-ounce block feta cheese

1 cup pitted olives, drained

1/2 cup sun-dried tomatoes

1/3 cup olive oil

3 cloves garlic, thinly sliced

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Kosher salt

Fresh cracked pepper

Fresh chopped parsley, for garnish

Sliced French bread or crostini, for serving

Directions:

Preheat the Oven:

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