Baked Feta with Olives and Sun-Dried Tomatoes

Preheat your oven to 350°F (175°C).

Prepare the Feta and Toppings:

Place the 8-ounce block of feta cheese in a small baking dish.

Scatter 1 cup of pitted olives and 1/2 cup of sun-dried tomatoes around the feta.

Make the Olive Oil Mixture:

In a small bowl, combine 1/3 cup olive oil, 3 thinly sliced cloves of garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and a pinch of kosher salt and fresh cracked pepper.

Pour and Bake:

Pour the olive oil mixture over the feta, olives, and sun-dried tomatoes.

Bake in the preheated oven for 20 minutes.

After 20 minutes, switch the oven to broil for 1-2 minutes to lightly brown the top.

Garnish and Serve:

Garnish with fresh chopped parsley.

Serve hot with sliced French bread or crostini.

Enjoy this flavorful Mediterranean-inspired dish!

Prep Time: 10 minutes | Cooking Time: 22 minutes | Total Time: 32 minutes

Calories: 290 per serving

Servings: 4 servings