Banana Cheesecake Muffins

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas until well combined.

Gradually mix the dry ingredients into the wet ingredients until just combined.

In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Fill each muffin cup halfway with banana batter. Add a spoonful of the cream cheese mixture, then top with more banana batter to fill each cup about 3/4 full.

Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes

Calories: 210 kcal per serving | Servings: 12 muffins

Enjoy the delicious combination of banana and cheesecake in these scrumptious muffins!