Beef Vindaloo - The Flavorful Journey

Ingredients:

For the Beef:

2 pounds beef chuck, see Notes

1 teaspoon salt

½ teaspoon freshly cracked black pepper

3 tablespoons neutral oil

For the Sauce:

1 medium onion, chopped

3 cloves garlic, minced

2 teaspoons garam masala

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon turmeric

½ teaspoon ground mustard

½ teaspoon cayenne pepper (omit for milder flavor)

½ teaspoon ground ginger

½ teaspoon cinnamon

2 tablespoons tomato paste

¼ cup apple cider vinegar

1 cup low-sodium beef stock, plus more as needed

To Serve (All Optional):

Cooked basmati rice

Warmed naan

Plain Greek yogurt

Directions:

Pages: 1 2