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Caramel Chocolate Coffee Cheesecake
6. Pour the caramel cheesecake batter over the crust. Drizzle the chocolate cheesecake batter over the caramel batter, followed by the coffee cheesecake batter. Use a knife to swirl the batters together to create a marbled effect.
Bake:
7. Bake for 55-60 minutes or until the center is almost set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
