Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients

1 package Cheddar Bay Biscuit Mix

1 tsp garlic

1 tsp Italian seasoning

For the Crab Filling:

1 lb lump crab meat, fully cooked

1/4 tsp paprika

1/2 tsp onion powder

1/2 cup mayonnaise (+ more if needed)

1 tbsp mustard

1/2 sleeve Ritz crackers, crushed

1 cup grated Parmesan

For the Lemon Butter:

2 tbsp melted butter

1 tsp lemon juice

Directions

Prepare Biscuits:

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