Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Follow package directions for biscuit mix. Set aside.

Preheat Oven:

Preheat to 375°F and spray muffin tins with nonstick spray.

Make Crab Filling:

Combine crab meat, paprika, onion powder, mayonnaise, mustard, and crushed crackers in a bowl. Adjust mayo if needed.

Assemble Biscuits:

Scoop biscuit mix onto floured hands, form a cup, add crab filling, and cover with more biscuit dough. Place in muffin tin.

Bake:

Bake for 12-15 minutes.

Finish with Lemon Butter:

Brush biscuits with melted butter mixed with lemon juice.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 290 kcal per serving

Servings: 12