Crispy Okra Patties

Combine Wet Ingredients: In a large bowl, mix the chopped okra, onion, salt, pepper, water, and beaten egg until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and cornmeal.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Heat Oil: In a large skillet, heat the vegetable oil over medium heat.

Fry Patties: Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown.

Drain and Serve: Remove the okra patties from the oil and drain on paper towels. Serve hot.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 200 per serving | Servings: 4