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Crispy Southwest Fiesta Rolls

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Ingredients:
2 cups cooked chicken (shredded or chopped)
1 cup corn (drained and rinsed)
1 cup black beans (drained and rinsed)
1 cup spinach (chopped)
1 cup diced red bell pepper
1/4 cup diced jalapeno (de-seeded)
1/2 TBS cumin
1/2 TBS chili powder
1 tsp salt
1/4 tsp black pepper
2 cups Monterey Jack cheese
1 package egg roll wrappers (20 count)
Directions:

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