Deviled Egg Pasta Salad

Cook pasta per package instructions, drain and cool.

Prepare Eggs:

Separate yolks and whites. Chop whites, crush yolks.

Make Dressing:

Mix yolks with mayo, mustard, vinegar/lemon juice, garlic, salt, paprika, and cayenne until smooth.

Combine:

Mix pasta with dressing, fold in egg whites, onions, and bacon.

Garnish:

Top with green onions and paprika. Serve chilled.