Garlic Butter Shrimp Scampi Lasagna

Preheat Oven: Set your oven to 375°F (190°C).

Shrimp Scampi: Sauté garlic in butter, cook shrimp until pink, then add broth, lemon juice, parsley, salt, and pepper. Set aside.

White Sauce: Melt butter, stir in flour, and cook briefly. Gradually whisk in milk, simmer until thickened, then add Parmesan, nutmeg, salt, and pepper.

Ricotta Mixture: Mix ricotta with the egg until smooth.

Assemble Lasagna: Layer white sauce, lasagna noodles, ricotta mixture, shrimp scampi, and repeat. Finish with mozzarella on top.

Bake: Cook for 25-30 minutes until golden and bubbly.

Serve: Let cool slightly, garnish with parsley, and enjoy!

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Calories: 450 kcal per serving | Servings: 8