Greek Salad with Homemade Greek Vinaigrette

Ingredients:

For the Salad:

3 heads romaine lettuce, chopped

1 can (15 oz) chickpeas, drained and rinsed (or substitute with grilled chicken or salmon)

1 cup cherry tomatoes, halved

1 cucumber, sliced

1/2 cup feta cheese, crumbled

1/2 red onion, thinly sliced

1/2 cup kalamata olives, pitted

1/4 cup banana peppers, sliced

Fresh parsley, chopped

For the Greek Vinaigrette: