Greek Salad with Homemade Greek Vinaigrette

Add the olive oil, red wine vinegar, lemon juice, Dijon mustard, dried oregano, salt, and black pepper to a small mason jar.

Tightly close the lid and shake well until all ingredients are well combined.

Assemble the Salad:

In a large bowl, combine the chopped romaine lettuce, chickpeas (or your choice of protein), cherry tomatoes, cucumber slices, crumbled feta cheese, sliced red onion, kalamata olives, banana peppers, and chopped parsley.

Dress the Salad: