Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

Ingredients

For the Salmon Skewers:

1.5 lbs salmon fillets, cut into 1-inch cubes

2 tbsp olive oil

1 tbsp lemon juice

2 tsp fresh dill, chopped

Salt and pepper, to taste

Wooden or metal skewers

For the Creamy Dill Yogurt Sauce:

1 cup Greek yogurt

2 tbsp fresh dill, chopped

1 tbsp lemon juice

1 garlic clove, minced

Salt and pepper, to taste

Instructions

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