Hawaiian Shrimp Taco Bowls

Cook the rice according to package instructions.

In a medium-sized mixing bowl, combine olive oil, garlic, chili powder, Worcestershire sauce, sriracha, and honey. Allow the shrimp to marinate at room temperature for 10-15 minutes.

Heat a large pan on medium-high heat. Add the shrimp in a single layer and cook for 3-4 minutes, flip and cook for 2-3 minutes until shrimp are opaque and cooked through.

Divide the rice between 4 bowls and top with shrimp, mango, cabbage, and cilantro. Drizzle the Cilantro Lime Crema over the shrimp and serve!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 450 kcal | Servings: 4 servings