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Heavenly Lemon Coconut Pistachio Cake!

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Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
½ cup sour cream
¼ cup lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
½ cup shredded coconut
½ cup chopped pistachios
Directions:

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