Marinated Mozzarella Balls, Artichokes, and Olives

Ingredients:

1/2 cup olive oil

2-3 tablespoons red or white wine vinegar

1 garlic clove, finely grated

1 teaspoon dried Italian seasoning

Fresh herbs (thyme, rosemary, oregano, basil, parsley)

Zest of 1 small lemon

Salt and pepper to taste (use salt sparingly)

1 jar (12 oz) marinated artichokes, drained

8 ounces mini fresh mozzarella balls in water (ciliegine), drained

1½ cups pitted and stuffed green olives, drained

Directions:

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