Marinated Mozzarella Balls, Artichokes, and Olives

In a mixing bowl, combine the olive oil, vinegar, grated garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper.

Toss the Ingredients:

Gently toss the drained artichokes, mozzarella balls, and olives in the marinade mixture until they are evenly coated.

Marinate:

Allow the mixture to marinate for at least 30 minutes before serving to let the flavors meld together.

Serve:

Serve with an extra drizzle of olive oil if desired.

Nutritional Information (per serving, serves 8):

Calories: 220

Total Fat: 20g

Saturated Fat: 6g

Cholesterol: 20mg

Sodium: 450mg

Total Carbohydrates: 3g

Dietary Fiber: 1g

Sugars: 1g

Protein: 7g