Meat Lover's Pizza Tot Casserole

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain the excess grease.

In a large mixing bowl, combine the cooked meat, marinara sauce, half of the mozzarella cheese, pepperoni, bacon bits, green bell pepper, onion, Italian seasoning, salt, and pepper.

In a 9x13-inch baking dish, arrange a layer of frozen tater tots at the bottom.

Spread the meat mixture evenly over the tater tots.

Top with the remaining mozzarella cheese.

Bake for 25-30 minutes, or until the tater tots are crispy and the cheese is bubbly and golden brown.

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Calories: 580 kcal per serving

Servings: 8