Mississippi Mud Potatoes

Layer half of the sliced potatoes in the prepared baking dish.

Sprinkle half of the bacon and green onions over the potatoes.

Pour half of the cheese sauce evenly over the top.

Repeat the layers with the remaining potatoes, bacon, green onions, and cheese sauce.

Bake:

Cover the baking dish with foil and bake for 45 minutes.

Remove the foil and sprinkle the remaining shredded cheese over the top.

Return to the oven and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Serve:

Allow the dish to cool slightly before serving