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OLD FASHIONED COCONUT CREAM PIE

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one 9 inch baked pie shell
3 cups milk, divided
1 cup granulated sugar
1/8 teaspoon salt
6 Tablespoons cornstarch
1 cup sweetened flaked coconut
3 Tablespoons butter
1 Tablespoon vanilla extract
additional coconut - for garnish
Meringue
3 large egg whites
1 Tablespoon cornstarch
1/4 teaspoon cream of tarter
6 Tablespoons granulated sugar
Preheat oven to 350F.

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