Peach Pretzel Jello Salad

Prepare Crust:

Preheat oven to 400°F, grease a 13x9-inch dish.

Combine pretzels, sugar, cinnamon, nutmeg, and butter. Press into dish and bake for 8-10 minutes. Cool.

Filling:

Beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate for 1 hour.

Topping:

Dissolve Jello in boiling water, cool to room temperature.

Arrange peach slices over cream cheese layer. Pour gelatin over peaches.

Chill:

Refrigerate until set, about 2-3 hours. Serve chilled.

Additional Information:

Prep Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 3 hours 30 minutes

Calories: 290 kcal per serving

Servings: 12