Peach Vanilla Bean Panna Cotta with Rum Whipped Cream

Deliciously light and sweet, peaches are the star in this creamy panna cotta. Two layers of panna cotta: one peach and one with a vanilla bean, with peach puree and topped with a generous amount of rum whipped cream. This dessert will be a fridge staple in the hot summer months.

Ingredients:

For the Peach Panna Cotta Layer:

3 medium peaches, chopped

1/4 cup + 3 tbsp (90ml) whole milk

1/2 tbsp (3g) gelatin (approximately 1 pack, divided in half)

3/4 cup (200ml) heavy cream

2 tbsp (25g) granulated sugar

A pinch of salt

For the Vanilla Bean Panna Cotta Layer: