Peach Vanilla Bean Panna Cotta with Rum Whipped Cream

1 tsp vanilla bean paste or 1 vanilla bean pod, scraped

1/4 cup (60ml) whole milk

1/2 tbsp (3g) gelatin

1/2 cup (118ml) heavy cream

1 tbsp (12g) brown sugar

3 tbsp (36g) granulated sugar

A pinch of salt

Rum Whipped Cream:

1/3 cup heavy cream

2-3 tbsp (30-45ml) white rum (no additional flavoring)

Instructions:

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