Poached Salmon in Coconut Lime Sauce

Ingredients:

4 salmon fillets, about 6oz each

Salt and pepper

2 tbsp oil, divided

2 garlic cloves, finely grated

2 tsp ginger, finely grated

1 lemongrass, peeled and finely grated

1 tbsp brown sugar

1 tsp chili garlic paste or other chili paste, adjust to taste

14oz coconut milk

1 tbsp fish sauce (or soy sauce)

2 tsp lime zest (from 1 lime)

Lime juice, to taste

Garnish/Serving:

Fresh coriander/cilantro leaves, finely chopped

Finely sliced large red chilies (optional)

Vermicelli noodles OR rice, soaked as per packet instructions

Steamed jasmine rice

Steamed Asian greens

Directions:

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