Rhubarb Butter Cake

Preheat Oven: Preheat to 350°F (175°C). Grease a 9 x 13-inch pan.

Prepare Cake: Mix flour, sugar, baking powder, and salt. Add rhubarb, milk, and melted butter. Stir gently.

Bake: Pour batter into pan. Bake for 45 minutes or until a toothpick comes out clean.

Cool: Cool cake in the pan to room temperature.

Make Butter Sauce: In a saucepan, combine butter, sugar, and cream. Boil gently for 1 minute, stirring constantly. Cool slightly.

Serve: Slice the cake and drizzle with warm butter sauce.