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Russian Honey Cake (Medovik)

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3 eggs
1 cup clover honey
2 cups all-purpose flour
2 tsp baking soda
1 tbsp white distilled vinegar
For the Sour Cream Frosting:
8 oz Cool Whip (thawed)
1 cup sour cream (Daisy brand)
Instructions:
Preheat Oven:

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