Sausage, Egg, and Cheese Breakfast Roll-Ups

Preheat your oven to 350°F (175°C).

In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.

Scramble the remaining eggs in a skillet over medium heat until fully cooked.

Unroll the crescent dough on a work surface and separate it into 8 triangles.

Cut each cheese slice in half and place one half on each triangle of dough.

Top each triangle with a spoonful of scrambled eggs and one sausage link.

Loosely roll up each triangle, starting from the wide end and rolling towards the point. Place the rolled triangles on an ungreased cookie sheet.

Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.

Bake for 15 to 18 minutes or until golden brown.

Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Kcal: 250 per serving | Servings: 8