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Tandoori Chicken Recipe
- Wash and pat dry the chicken pieces with paper towels. Make deep cuts in the chicken pieces to allow the marinade to penetrate better.
2. **Make the Marinade:**
- In a large bowl, mix together the yogurt, lemon juice, vegetable oil, ginger-garlic paste, tandoori masala, turmeric powder, red chili powder, cumin powder, coriander powder, paprika, garam masala, black pepper powder, and salt.
- Coat the chicken pieces thoroughly with the marinade. Make sure the marinade gets into the cuts of the chicken.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor.
