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Tandoori Chicken Recipe
- Preheat your grill to medium-high heat.
- Oil the grill grates to prevent sticking. Place the marinated chicken pieces on the grill.
- Grill the chicken for about 20-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
4. **Serve:**
- Garnish with lemon wedges, fresh cilantro, and sliced onions if desired.
- Serve hot with naan, roti, or as part of a meal with rice and salad.
### Tips:
- **For extra flavor:** You can add a few tablespoons of crushed fenugreek leaves (kasuri methi) to the marinade for an authentic touch.
- **For a smoky flavor:** Add a piece of hot charcoal to the marinade by placing it in a small bowl in the pan with a bit of oil and covering it to infuse the smokiness into the chicken.
Enjoy your delicious Tandoori Chicken! If you have any more questions or need further assistance, just let me know!
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