Tasty blueberry and cream cheese egg rolls, perfect for a special treat.

In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.

Drain on paper towels and dust with powdered sugar before serving.

Serve:

Enjoy your elegant blueberry cream cheese egg rolls warm!

Nutrition (Approximate per egg roll)

Calories: 180 kcal

Carbohydrates: 23g

Protein: 3g

Fat: 9g

Fiber: 1g

Sugar: 12g

Sodium: 150mg