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Ingredients:
For the Cake:
Non-stick baking spray with flour
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
1 cup whole milk
1 bag (8 ounces) milk chocolate toffee pieces
1 cup pecans, chopped
For the Caramel Drizzle:
14 ounces (1 can) sweetened condensed milk
1 cup light brown sugar, packed
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Instructions:
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