Zucchini Cookies with Cream Cheese Frosting

In a large bowl, beat the softened cream cheese and butter until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Stir in the vanilla extract. If the frosting is too thick, add milk, one tablespoon at a time, until the desired consistency is reached.

Frost the Cookies:

Once the cookies are completely cooled, spread a generous amount of cream cheese frosting on each cookie.

Serve:

Enjoy your delicious Zucchini Cookies with Cream Cheese Frosting!

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Kcal: 200 kcal per cookie | Servings: 24 cookies