Bread

You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven't tried this myself - let me know how you go!

*Use UNSALTED butter or adjust extra salt added!

*Add MORE sugar if you want a sweet bread like in the shops.

*If you can't or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf.

*Make sure it is completely cooked through - my loaf took 2 1/2 hours!!

Slice and enjoy as whole grain toast or sandwich bread!

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