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Ingredients
• 16 oz thin spaghetti pasta
• 2 cups cooked chicken chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 10 oz can of diced tomatoes and green chiles undrained
• 1 cup sour cream or greek yogurt
• 1 cups shredded cheddar or Mexican blend, cheese
Instructions
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