Cheesy Chicken Mexican Spaghetti

• Preheat oven to 350 degrees.

• Boil pasta according to package directions. Drain.

• In a large bowl mix together the chicken, soups, tomatoes, and sour cream, stirring until evenly combined.

• Add in the cooked and drained pasta, stirring until evenly combined.

• Transfer to a 9x13 baking dish.

• Cover with foil and bake for 30 minutes, or until hot and bubbly.

• Sprinkle with cheese and return to the oven, uncovered, until melted.