Chicken and Broccoli Lasagna

Ingredients:

2 cups cooked chicken, shredded or diced (you can use rotisserie chicken or leftovers)

2 cups frozen broccoli florets, thawed and drained

1 (15 oz) container of ricotta cheese (or cottage cheese as a substitute)

1 egg

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 cups marinara sauce (store-bought or homemade)

9-12 lasagna noodles, cooked according to package instructions

Salt and pepper, to taste

Instructions: