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Ingredients :
Cake**
▢ 1 ¾ cups (219 g) all-purpose flour
▢ 2 cups (400 g) granulated sugar
▢ ¾ cup (88.5 g) unsweetened cocoa powder
▢ 2 teaspoons baking soda
▢ 1 teaspoon baking powder
▢ 1 teaspoon kosher salt
▢ 1 cup (245 g) buttermilk room temperature
▢ ½ cup vegetable oil
▢ 2 large eggs, room temperature
▢ 2 teaspoons vanilla
▢ 1 cup freshly brewed hot coffee
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