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Ding Dong Sheet Cake
▢ 1 cup (245 g) whole milk
▢ 5 tablespoons all-purpose flour
▢ 1 cup (2 sticks / 227 g) unsalted butter, room temperature
▢ 1 cup (200 g) granulated sugar
▢ 1 teaspoon vanilla
Chocolate Ermine Frosting**
▢ 1 cup (245 g) whole milk
▢ 5 tablespoons all-purpose flour
▢ 1 cup (2 sticks / 227 g) unsalted butter, room temperature
▢ 1 cup (200 g) granulated sugar
▢ ½ cup (59 g) Dutch-processed cocoa powder
▢ 1 teaspoon vanilla extract
Instructions :
