Golden Tea Loaf

After 20 minutes, carefully insert a toothpick or skewer into the center of the loaf to check for doneness.

If the toothpick emerges clean or with just a few moist crumbs clinging to it, the tea loaf is ready to be enjoyed.

5. Serving and Enjoyment:

Allow the baked tea loaf to cool slightly in the dish before transferring it to a wire rack to cool completely. Once cooled, slice the loaf into thick pieces and serve with a cup of your favorite tea or coffee, savoring the warm and comforting flavors. Enjoy the simple pleasure of homemade baking with every bite.

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