Homemade Hamburgers

In a large bowl, whisk together the egg, Worcestershire sauce, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to mix until combined.

Gently shape the mixture into 4 patties, about ¾ inch in thickness. Use your thumb to press down in the center of each patty to create an indent.

Refrigerate the patties for 20-30 minutes to help keep their shape.

Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness.

Allow the burgers to rest for a few minutes, then serve with your favorite condiments.

NOTES

Nutrition facts is for 1 beef hamburger and does not include bun, toppings or side.