INSTANT POT CHINESE BEEF STEW - The Flavorful Journey

Ingredients :

2 tablespoons vegetable oil

1 onion, diced

2 garlic cloves, minced

1 tablespoon minced fresh ginger

2 pounds beef stew meat, cut into 2-inch chunks

Kosher salt

Freshly ground black pepper

6 carrots, peeled and cut into 2-inch long pieces

8 ounces cremini or button mushrooms, halved

1 cup beef or chicken broth or water

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon oyster sauce

1 tablespoon Shaoxing wine

2 tablespoons cornstarch mixed with 2 tablespoons water

1 teaspoon sesame oil

Directions :

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