Irish Stew - Lamb Stew - The Flavorful Journey

Ingredients

2 pounds lamb shoulder, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

4 carrots, peeled and sliced

4 large potatoes, peeled and cut into chunks

3 cups beef broth

2 cups water

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and pepper to taste

1 cup peas

1/4 cup fresh parsley, chopped

Instructions

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