SOUTHERN FRIED CATFISH

At this step, you need to allow the fish to rest for 10 to 15 minutes in the refrigerator before removing it from the refrigerator.

Step 6:

Following that, you need to pour approximately 4 inches of oil into a large Dutch oven, saucepan, or deep fryer and heat over medium-high heat until the temperature reaches about 340 degrees. Remove from heat and set aside.

Step 7:

And finally, fry the fillets in batches until they are golden brown, then remove them from the pan and drain on wire racks or paper towels.

Step 8:

The final step before serving is letting the fillets rest for 5 to 10 minutes with a squeeze of lemon and a sprinkle of chopped parsley.

Enjoy