𝑺𝒐𝒍𝒆 𝑴𝒆𝒖𝒏𝒊𝒆𝒓𝒆

Savor the delicate taste of Sole Meunière, a traditional French dish with a light lemon-butter sauce.

You will need:

- 4 sole fillets

- 1/2 cup all-purpose flour

- 1/2 tsp salt

- 1/4 tsp black pepper

- 4 tbsp unsalted butter

- 2 tbsp olive oil

- 1/4 cup fresh lemon juice

- 2 tbsp fresh parsley, chopped

- Lemon slices (for garnish)

Directions: